Menu highlights
Mains
Dervish Set
Juicy and hearty stew with soy protein chunks, paprika, tomatoes, potato and spices, topped with greens and sesame seeds, paired with a salad and a sauce on choice.
17 €
Kofta Set
Plate of kofta cutlets made of ground green lentils, paprika, tomatoes and tofu. Served in spicy masala sauce, paired with boiled rice, a salad and a sauce on choice.
17.5 €
Laghman
Thick noodles with fried tofu, zucchini, bell peppers and carrot, topped with parsley and sesame seeds. Served with peanut or chili sauce on the side.
15 €
Manti Plate
Steamed Manti dumplings with PUMPKIN or POTATO, paired with a salad and a sauce on choice.
16.5 €
Qutab Plate
Two stuffed Qutab flatbreads: 1 with greens, 1 with potato and vegan cheese, topped with sumac and greens, served with a salad and three sauces: hummus, chaka cream, spicy sauce.
17 €
Sides
Qutab
Golden flatbreads stuffed with different tasty vegan fillings.
6.5 €
Dervish
Hearty stew with soy chunks, paprika, tomatoes, potato, topped with greens and sesame seeds.
6.5 €
Kovurma
Tofu fingers fried with herbs and spices.
6.5 €
Kofta Wrap
Kofta cutlets with fresh salad and sauces in lavash bread.
8 €
Salads
Bahor
Fresh salad with tomatoes, cucumbers, dill, fennel, chickpeas, joghurt, basil.
7.5 €
Ikra
Veggie spread made of eggplants, bell peppers, tomatoes, zucchini and carrots.
6.5 €
Yoz
Bell peppers, cucumbers, lettuce, carrots, olives and olive oil.
7.5 €
Deserts
Brownie
Rich, dense brownies from dates with intense chocolate flavor with no added sugar. Served with a ball of vegan ice cream
7 €
Forish
Multilayered flaky puff pastry cake with smooth, rich and luscious vegan cream in between the layers.
7 €
Rumi
This flawless cashew and hazelnut home-made tiramisu is thick, creamy, delicious and a little bit addictive.
8 €
Samarkandi
Soft Uzbek halva with roasted peanuts, prepared for special occasions.
5.5 €
