Juicy goulash with soy protein chunks, paprika, tomatoes, sesame oil & spices, servied with golden basmati rice.
Juicy green lentil cutlets served with baked potato quarters in savory celery & tomato sauce.
Thick pulled noodles served with fried tofu, aubergines, bell peppers, carrots & chili.
Mix plate of: Dervish, Pickles, Fried Barak, Achichuk Salad and Hummus Sauce.
Mix plate of: Kofta Kabob, Pickles, Fried Barak, Bodimjon Salad and Achiq Sauce.
Golden flatbreads stuffed with different tasty vegan fillings.
Fried dumplings stuffed with greens, served with vegan creamy sauce.
Black Caviar *
Vegan faux black caviar made from chia seeds, nori, vegetable oil, black salt, soy sauce and black pepper.
Boiled dumplings stuffed with greens, served with vegan creamy sauce.
Rich & hearty vegetable soup with potatoes, celery root and stalks, parsnips, tomatoes, chickpeas, turnip, pumpkin and carrots.
Low in calories and fats green lentils soup made with tomatoes, carrots, celery, herbs and spices.
Rich vegetables and roots broth with homemade dumplings stuffed with greens.
Pickled veggies: tomatoes, cucumbers, peppers & spicy kimchi cabbage.
Delicious salad with grilled aubergines, paprika, fresh tomatoes, parsley and sesame seeds.
Fresh tomatoes, cucumbers, kohlrabi and greens.
Homemade salad loaded with sauteed aubergines, bell peppers, tomatoes, zuccini, carrots, spices and vegetable oil.
Mix of Pickles, Bodimjan, Achichuk and Ikra salads.
Organic tofu scramble with tomatoes and spices.
Pancakes with banana / apple caramel sauce.
Homemade vegan cheese with crunchy сrispbreads.
Toasted sandwich with vegan cheese, avocado and tomatoes.
Porridge with Berries
Whole rolled porridge oats prepared with almond milk, vegan butter, blueberry & raspberry.
Croissant with Coffee
Whole grain buttery croissant with a cup of coffee of your choice.